How about simple lemon dessert cups with raspberries? Buttery shortbread providing a crunchy base. A lemon curd cream for a zesty kick, with vanilla pudding for a creamy touch.
Add a spoonful of sugarless jam for extra sweetness without the sugar rush. Top it off with cooled whipped cream for a light texture, some fresh raspberries, and a little crumbled shortbread. Delicious dessert cups recipe!🍋
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Easy Raspberry Lemon Dessert Cups
Lemon Dessert Cups / Raspberry Lemon Dessert Cups with Lemon Curd
How about simple lemon dessert cups with raspberries? Buttery shortbread providing a crunchy base. A lemon curd cream for a zesty kick, with vanilla pudding for a creamy touch.
Add a spoonful of sugarless jam for extra sweetness without the sugar rush. Top it off with cooled whipped cream for a light texture, some fresh raspberries, and a little crumbled shortbread. Delicious lemon cups!🍋
Ingredients:
crumbles:
filling:
Decoration:
step by step method:
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1st step (short bread):
First, crumble the shortbread and mix it with the melted butter. Fill the crumbs equally into 6 dessert cups: 12 cl = 4 oz Chill in fridge.❄️
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2nd step:
Mix vanilla pudding with lemon curd and cream cheese in a bowl. Then fold in the whipped cream. First, fill half of the prepared lemon cream into your cups as the second layer.
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3rd step:
Now spread the jam equally into the cups and close up this layer with the remaining lemon cream.
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4th step:
Spread the raspberries equally into the cups as shown and decorate the dessert with the whipped cream. For that, you can fill it into a piping bag if you like. Top with a raspberry each and sprinkle with some shortbread crumbles. Chill for short if you wish and enjoy...
I love lemons and these dessert cups will be just perfect for me. I will tell you how I liked them once I tried out the recipe! I love the presentation! 🙂
Thanks for your comment! I will be looking forward to your feedback!