Try these irresistible raspberry dessert cups. Layers of chocolate cookie crumbs, tangy quark cream, and luscious raspberry mousse create a symphony of flavors. Topped with freshly whipped cream and sprinkled with chocolate chips, these cups are a delightful treat for any occasion. Perfect as a light summer dessert for example. With an easy-to-follow step-by-step method. Simple to make and guaranteed to impress! 😉
Check out these recipes too: Kiwi Desserts, Chocolate Brownie Shooters, Strawberry Dessert Cups.
6 Yummy Raspberry Cheesecake Dessert Cups
No Bake Chocolate Raspberry Cheesecake Dessert Cups
Try these irresistible raspberry dessert cups. Layers of chocolate cookie crumbs, tangy quark cream, and luscious raspberry mousse create a symphony of flavors. Topped with freshly whipped cream and sprinkled with chocolate chips, these cups are a delightful treat for any occasion. Easy to make and guaranteed to impress!
Ingredients:
cookie crumbs
cream layer
raspberry mousse
decoration
step by step method:
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chocolate crumbles
First, crumble the chocolate cookies and mix with the melted butter. Split half of this mixture into 6 dessert cups: 22 cl = 7,4 oz
Chill in fridge.❄️
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cream layer
Cut the raspberries for the cream into small pieces and mix all the ingredients for the cream together. Fill it in a piping bag with a round tip and fill the cream equally into the cups as the second layer.
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cookies crumbs
For the 3rd layer spread the remaining cookie crumbs into the cups.
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raspberry mousse
Puree the raspberries in a small saucepan and whisk in the agar agar powder and the powdered sugar. Heat up your mixture and let simmer for 2 min. Whisk the raspberry mousse till lukewarm and spoon it in the cups.
Let chill for 10 minutes.❄️
-
decoration
Fill the whipped cream into a piping bag with star tip and decorate the dessert cups with it. Place the raspberries and peppermint leaves and sprinkle some chocolate chips over your desserts. Enjoy...
Note
For this recipe, I used 6 dessert cups, each: 22 cl = 7,4 oz
