How about simple lemon dessert cups with raspberries? Buttery shortbread providing a crunchy base. A lemon curd cream for a zesty kick, with vanilla pudding for a creamy touch.
Add a spoonful of sugarless jam for extra sweetness without the sugar rush. Top it off with cooled whipped cream for a light texture, some fresh raspberries, and a little crumbled shortbread. Delicious dessert cups recipe!🍋
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How about simple lemon dessert cups with raspberries? Buttery shortbread providing a crunchy base. A lemon curd cream for a zesty kick, with vanilla pudding for a creamy touch.
Add a spoonful of sugarless jam for extra sweetness without the sugar rush. Top it off with cooled whipped cream for a light texture, some fresh raspberries, and a little crumbled shortbread. Delicious lemon cups!🍋
First, crumble the shortbread and mix it with the melted butter. Fill the crumbs equally into 6 dessert cups: 12 cl = 4 oz Chill in fridge.❄️
Mix vanilla pudding with lemon curd and cream cheese in a bowl. Then fold in the whipped cream. First, fill half of the prepared lemon cream into your cups as the second layer.
Now spread the jam equally into the cups and close up this layer with the remaining lemon cream.
Spread the raspberries equally into the cups as shown and decorate the dessert with the whipped cream. For that, you can fill it into a piping bag if you like. Top with a raspberry each and sprinkle with some shortbread crumbles. Chill for short if you wish and enjoy...