This recipe serves six chocolate dessert cups. A delicious treat that combines delightful chocolate nougat, moist brownie crumbs and heavenly whipping cream mousse.
Whether enjoyed after a meal or as a standalone treat it’s super delicious and is a must try!
Try this recipe too: Kiwi Dessert Cups
Simple Nougat Dessert Cups Recipe
Ingredients
Instructions
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1st Layer
First, crumble the brownies and fill half of them into 6 dessert cups (12 cl = 4 oz).
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2nd Layer
Let the nougat melt in the hot whipping cream and mix. Fold this mixture into the whipped cream. Add approx. 40 grams of the chocolate sprinkles and fill the cream into a piping bag with star tip and fill half of the cream into the dessert cups.
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3rd Layer
Now top this layer with the second half of the brownie crumbs.
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4th Layer
Decorate the cups with the second half of the nougat cream as desired and sprinkle with the remaining 10 grams of the chocolate sprinkles. Enjoy...
Note
I used 6 dessert glasses (4 oz = 12 cl) you may adjust the ingredients for bigger or for more glasses.
