This delightful strawberry dessert cup recipe combines the creaminess of cheesecake cream with the sweetness of beautiful strawberries, all nestled in convenient and easy-to-prepare cups.
The first layer is prepared with shortbread crumbs, which add a crunchy texture. The cheesecake filling is made with a creamy blend of quark and yogurt. The combination creates a light and tangy base that perfectly complements the juicy strawberries.
Topped with homemade strawberry mousse and some more whipped cream.
The strawberry cheesecake dessert cups are the perfect choice to finish up a meal as a light summer dessert for example.
How about these fruity dessert cups: Kiwi Dessert Cups
Strawberry Cheesecake Dessert Cups / Shooters
Strawberry Cheesecake Dessert Cups
This delightful strawberry dessert cup recipe combines the creaminess of cheesecake cream with the sweetness of beautiful strawberries, all nestled in convenient and easy-to-prepare cups.🍓
The first layer is prepared with short bread crumbs, which add a crunchy texture. The cheesecake filling is made with a creamy blend of quark and yogurt. The combination creates a light and tangy base that perfectly complements the juicy strawberries.
Topped with homemade strawberry mousse and some more whipped cream.
The strawberry cheesecake dessert cups are the perfect choice to finish up a meal as a light summer dessert for example.🍨
Ingredients
Crumb Layer
Decoration
Yoghurt Cream
Strawberry Mousse
easy step by step method:
-
1st Layer (crumbs)
Begin with crumbling the shortbread and mixing it with the melted butter.
Fill the crumbs equally into 6 dessert cups: 12 cl = 4 oz
Chill in the fridge...❄️
-
Decorated Edges (Strawberries)
Outline the dessert cups with the 4 sliced strawberries for a beautiful look.🍓
-
2nd Layer (Yoghurt Cream)
Mix quark, yogurt, and vanilla sugar. Combine this mixture with the whipped cream for the cream and fill it into a piping bag. Fill the dessert cups with the entire yogurt cream. (See picture)
Let chill.❄️
-
3rd Layer (Strawberry Mousse)
Puree the strawberry cubes for the mousse in a small saucepan and whisk in water and agar agar powder. Heat this mixture on the stove and let simmer for 2 minutes. Let cool lukewarm and spread onto the dessert cups. Chill in the fridge for 10 minutes.❄️
-
Decoration (cream and slices)
Pipe the whipped cream for the decoration beautifully on the strawberry shooters. Decorate with 6 strawberry slices and some shortbread crumbs. Enjoy... ;)🍓
Note
I used 6 dessert glasses (4 oz = 12 cl) you may adjust the ingredients for bigger or for more glasses.
