No Bake Chocolate Raspberry Cheesecake Dessert Cups
Try these irresistible raspberry dessert cups. Layers of chocolate cookie crumbs, tangy quark cream, and luscious raspberry mousse create a symphony of flavors. Topped with freshly whipped cream and sprinkled with chocolate chips, these cups are a delightful treat for any occasion. Perfect as a light summer dessert for example. With an easy-to-follow step-by-step method. Simple to make and guaranteed to impress! ;)
Check out these recipes too: Kiwi Desserts, Chocolate Brownie Shooters, Strawberry Dessert Cups.
6 Yummy Raspberry Cheesecake Dessert Cups
Try these irresistible raspberry dessert cups. Layers of chocolate cookie crumbs, tangy quark cream, and luscious raspberry mousse create a symphony of flavors. Topped with freshly whipped cream and sprinkled with chocolate chips, these cups are a delightful treat for any occasion. Easy to make and guaranteed to impress!
- 150 grams chocolate cookies (of your choice)
- 40 grams butter (melted)
- 200 grams whipped cream
- 200 grams sour cream
- 250 grams quark
- 20 grams chocolate chips
- 2 hands full of raspberries
- 180 grams raspberries
- 4 grams agar agar powder
- 1 tablespoon powdered sugar
- 70 grams whipped cream
- 2 teaspoons chocolate chips
- 6 raspberries
- 12 pepermint leaves (optional)
- chocolate crumbles
First, crumble the chocolate cookies and mix with the melted butter. Split half of this mixture into 6 dessert cups: 22 cl = 7,4 oz
Chill in fridge.❄️
- cream layer
Cut the raspberries for the cream into small pieces and mix all the ingredients for the cream together. Fill it in a piping bag with a round tip and fill the cream equally into the cups as the second layer.
- cookies crumbs
For the 3rd layer spread the remaining cookie crumbs into the cups.
- raspberry mousse
Puree the raspberries in a small saucepan and whisk in the agar agar powder and the powdered sugar. Heat up your mixture and let simmer for 2 min. Whisk the raspberry mousse till lukewarm and spoon it in the cups.
Let chill for 10 minutes.❄️
- decoration
Fill the whipped cream into a piping bag with star tip and decorate the dessert cups with it. Place the raspberries and peppermint leaves and sprinkle some chocolate chips over your desserts. Enjoy...
For this recipe, I used 6 dessert cups, each: 22 cl = 7,4 oz
