Mandarin Dessert Cups with Chocolate Sprinkles / Tangerine Dessert
How about this simple "Mandarin Dessert Cups with Chocolate Chips," a recipe designed for six cups. Enjoy the delicious trifle of fresh and fruity flavors with mandarin (you may also use tangerines), perfectly paired with crumbled shortbread for a satisfying crunch. The cream, featuring chocolate chips, adds a delicious touch. Topped with a homemade mandarin mousse, creating a great combination that's very easy to make . Decorated with fluffy whipped cream, some chocolate chips and of course mandarins!🍊
How about some other dessert cups recipes: Oreo Dessert Cups, Chocolate Chip Cookie Cups, Brownie Nougat Dessert Cups, Peach Dessert Cups, Raspberry Cheesecake Dessert Cups.
Super Fresh and Fruity Mandarin Dessert Cups
How about this simple "Mandarin Dessert Cups with Chocolate Chips," a recipe designed for six cups. Enjoy the delicious trifle of fresh and fruity flavors with mandarin (you may also use tangerines), perfectly paired with crumbled shortbread for a satisfying crunch. The cream, featuring chocolate chips, adds a delicious touch. Topped with a homemade mandarin mousse, creating a great combination that's very easy to make . Decorated with fluffy whipped cream, some chocolate chips and of course mandarins!🍊
- 90 grams shortbread
- 25 grams butter (melted)
- 300 grams Mandarins (cleaned & peeled)
- 40 milliliters water
- 20 grams powdered sugar
- 6 grams agar agar powder
- 140 grams plain yogurt
- 50 grams vanilla yogurt
- 1 tablespoon powdered sugar
- 70 grams whipped cream
- 40 grams chocolate chips
- 120 grams whipped cream
- 6 mandarin slices
- 1 tablespoon chocolate sprinkles
- 1st step:
Start by making the mandarin mousse. Peel and clean the mandarins, then puree them in a saucepan. Mix in water and the other two mousse ingredients. Heat the mixture on the stove and let simmer for 2 minutes. Keep whisking. Then remove from heat and let it cool to room temperature.
- 2nd step:
Let's move on to the next layer. Mix all the cream ingredients in a large bowl until you achieve a smooth consistency. Then, crush the shortbread and blend it with the melted butter. Spread half of this shortbread mixture into 6 dessert cups, each 12 cl = 4 oz, and gently press it down.
- 3rd step:
Now, fill in half of the prepared cream, and follow by adding the mandarin mousse. Finish it with the remaining cream, then seal the cups with the left shortbread crumbs.
- 4th step:
For the decoration, fill your whipped cream into a piping bag with a star tip and pipe the cream onto the cups. Garnish with mandarin slices and a sprinkle of chocolate chips. Chill for a brief period or enjoy right away, as you prefer. ;)
