Pudding Cups with Pear / Fruit Dessert Glasses
Create a cozy dessert with this chocolate shortbread and pear parfait. Perfect pudding cups! Melted butter blends with chocolate shortbread crumbles for a rich base, layered with vanilla pudding and a delightful pear compote. Repeat the layers for a satisfying treat.
Finish it off with a swirl of whipped cream, a sprinkle of cinnamon, and a slice of pear. Chill for 10 minutes, and you've got a perfect dessert, especially fitting for the cold season.🍐
Check out these recipes too: Oreo Dessert Cups, Chocolate Chip Cookie Cups, Brownie Nougat Dessert Cups, Peach Dessert Cups, Raspberry Cheesecake Dessert Cups.
Pudding Cups in Mini Dessert Glasses
Create a cozy dessert with this chocolate shortbread and pear parfait. Melted butter blends with chocolate shortbread crumbles for a rich base, layered with vanilla pudding and a delightful pear compote. Repeat the layers for a satisfying treat.
Finish it off with a swirl of whipped cream, a sprinkle of cinnamon, and a slice of pear. Chill for 10 minutes, and you've got a perfect dessert, especially fitting for the cold season.🍐
- 330 grams pears (diced)
- 2 tablespoons lemon juice
- 50 grams sugar
- 1 sachet vanilla sugar
- 1 teaspoon cinnamon
- 70 milliliters water (hot)
- 100 grams chocolate short bread (crushed/crumbled)
- 30 milliliters melted butter
- 600 grams vanilla pudding
- 120 grams whipped cream
- 6 slices of a pear
- 1/2 teaspoon cinnamon
- 1st step:
Begin by placing all the ingredients for the pear compote into a small saucepan. Allow this mixture to simmer on the stove for about 5 minutes, stirring occasionally with a wooden spoon. Rinse and let cool at room temperature.
- 2nd step:
Combine the melted butter with the shortbread crumbles. Fill half of the vanilla pudding into 6 dessert cups, each holding 12 cl (4 oz). Layer half of the crumbles on top, then add half of the prepared pear compote. Repeat these three layers as shown in the picture.
- 3rd step:
Transfer the whipped cream into a piping bag fitted with a star tip, and use it to decorate the pudding cups beautifully. Sprinkle a touch of cinnamon on top and garnish each cup with a slice of pear. Let chill for 10 minutes, and then indulge in your delicious pudding cups!
