Pomegranate Dessert Cups / Super Easy
Taste these delicious pomegranate dessert cups, a treat perfect for six lucky guests. Made with smooth vanilla yogurt, crunchy, ruby-red pomegranate seeds, red fruit jelly, and fluffy whipped cream.
The pretty pink cream layers, create a nice effect in each cup. A light touch of fluffy whipped cream adds the perfect topping! Chill and enjoy these pomegranate dessert cups, making any occasion pink and beautiful!♥️
How about some other dessert cups recipes: Oreo Dessert Cups, Chocolate Chip Cookie Cups, Brownie Nougat Dessert Cups, Peach Dessert Cups, Raspberry Cheesecake Dessert Cups.
Beautiful Pink Pomegranate Dessert
Taste these delicious pomegranate dessert cups, a treat perfect for six lucky guests. Made with smooth vanilla yogurt, crunchy, ruby-red pomegranate seeds, red fruit jelly, and fluffy whipped cream.
The pretty pink cream layers, create a nice effect in each cup. A light touch of fluffy whipped cream adds the perfect topping! Chill and enjoy these pomegranate dessert cups, making any occasion pink and beautiful!♥️
- 170 grams vanilla yogurt
- 100 grams whipped cream
- 1 teaspoon red food color (app. depends on the intensity of your color)
- 190 grams red fruit jelly
- 70 grams pomegranate seeds
- 80 grams pomegranate seeds
- 120 grams whipped cream
- 12 peppermint leaves (optional)
- 1. step:
Begin by mixing the whipped cream and vanilla yogurt in a small bowl. Separate the cream into two portions and add red food coloring to both. Use a bit more coloring for one of the creams to achieve a lighter and a darker shade, as shown in the picture. Chill your creams in the fridge.❄️
- 2. step:
Divide the red fruit jelly into six dessert cups, each holding approximately 12 cl or 4 oz. Followed, by layering 70 grams of pomegranate seeds on top of the jelly.
Now, first, fill the cups with the lighter pink cream and then with the darker pink cream. Finally, add 80 grams of pomegranate seeds on top for the decoration.
- 3. step:
Garnish your prepared desserts with whipped cream and some peppermint leaves if you like.
Chill for about 10 min. and enjoy...
I used 6 dessert cups each holding approximately 12 cl or 4 oz.
