Kinder Bueno Dessert Cups / Nougat Dessert Cups
How about these chocolaty Kinder Bueno Dessert Cups, a delicious blend of flavors and textures? Perfect for those who love kinder bueno "chocolate dessert cups ideas."🍫
Layers of crumbly chocolate shortbread, delicious nougat mascarpone cream, chocolate ganache filling, chopped hazelnuts, and of course kinder bueno. A must-try for those searching for "chocolate dessert cups." Give it a try!
Check out these recipes too: Oreo Dessert Cups, Chocolate Chip Cookie Cups, Brownie Nougat Dessert Cups, Peach Dessert Cups, Raspberry Cheesecake Dessert Cups.
Kinder Bueno Dessert Cups
How about these chocolaty Kinder Bueno Dessert Cups, a delicious blend of flavors and textures? Perfect for those who love kinder bueno "easy chocolate dessert ideas."🍫
Layers of crumbly chocolate shortbread, delicious nougat mascarpone cream, chocolate ganache filling, chopped hazelnuts, and of course kinder bueno. A must-try for those searching for "chocolate dessert cups." Give it a try!
- 100 grams chocolate short bread
- 20 grams butter (melted)
- 200 grams mascarpone
- 100 grams chocolate nougat
- 200 grams whipped cream
- 90 grams milk chocolate (melted)
- 100 grams whipping cream (hot)
- 35 grams chopped hazelnuts
- 120 grams whipped cream
- 2 kinder buenos
- 10 grams chopped hazelnuts
- 1st step (chocolate short bread):
First, crumble the chocolate shortbread and mix it with the melted butter. Divide half of this mixture onto 6 dessert cups = 12 cl 4 oz.
- 2nd step (nougat cream):
Mix the chocolate nougat and the mascarpone in a bowl. Fold in the 200 g of the whipped cream. Fill this cream into the dessert cups. Use a piping bag with a star tip if you like. Now prepare the chocolate ganache. Mix the melted chocolate with 100 g of the hot whipping cream. Insert the handle of a spoon into the cream in the cups and turn it, so that a hole is created in the middle of the cream and fill in the ganache. (It should be soft but no longer hot!)
- 3rd step (topping and deco):
Now spread the 35 grams of the chopped hazelnuts on this layer. Close up with the second half of the prepared chocolate shortbread. And pipe the whipped cream for the deco on the dessert cups. Decorate with a 4th of a kinder bueno each, and the 10 grams of the chopped hazelnuts as shown in the picture.
It tastes best when chilled for a minimum of 1 hour. Enjoy your delicious nougat kinder bueno dessert cups...
