Get ready for a tasty dessert cup recipe with a cool twist. The kiwi dessert glasses lie in a muffin tin while the first layer sets to achieve the cool effect. It’s a perfect summer treat with homemade kiwi mousse and light vanilla cream. Top it off with whipped cream, a slice of kiwi, and a sprinkle of chocolate for some crunch. Simple and delicious!🥝
How about some more fruit dessert cups: Pudding Cups with Pear, Pomegranate Dessert Cups , 3 Ingredient Persimmon Dessert, Mandarin Dessert Cups, Strawberry Raffaello Dessert Cups.
Half-Half Fruit Kiwi Dessert Cups
Half-Half Kiwi Dessert Cups
Get ready for a tasty dessert cup recipe with a cool twist. The glasses lie in a muffin tin while the first layer sets to achieve the cool effect. It's a perfect summer treat with homemade kiwi mousse and light vanilla cream. Top it off with whipped cream, a slice of kiwi, and a sprinkle of chocolate for some crunch. Simple and delicious!🥝
Ingredients:
Kiwi Mousse:
Vanilla Cream:
Decoration:
step by step method:
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1st step:
Begin by pureeing the kiwis in a small saucepan and whisking in the dry ingredients for the kiwi mousse. Heat this mixture on the stove over medium heat and let it simmer for 2 minutes.
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2nd step:
Allow it to cool off for 4 minutes. Next, place 6 dessert cups (12 cl = 4 oz) into a muffin tin (refer to the picture). Now, pour in the liquid kiwi mousse, filling half of the glasses.
Chill in the fridge until the mousse is set. It took about two hours for me, but you can also prepare all of this one day before serving and let the mousse set overnight.
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3rd step:
Now, blend all the cream ingredients until they're thoroughly combined. Fill the dessert cups with this cream. For decoration, transfer the whipped cream into a piping bag with a star tip and garnish your desserts with it.
Put one kiwi slice in each cup and sprinkle some chocolate chips on top. Serve and enjoy... ;)
