3 Ingredient Persimmon Dessert Cups / Fruit Dessert Cups
Are you a fan of persimmons aka khakis? Prepare delightful fruit dessert cups with just three simple ingredients. Milk, ripe persimmons, and a touch of sweetness. This quick and easy recipe requires only 10 minutes of preparation time. Plus, it's gluten and egg-free. ;)
After blending the ingredients to perfection, chill the still liquid mixture in dessert cups. After chilling, it get's creamy. Topping them with fresh persimmon cubes for a delicious fruit texture. So gather your ingredients and start right away.🍨
How about some other dessert cups recipes: Oreo Dessert Cups, Chocolate Chip Cookie Cups, Brownie Nougat Dessert Cups, Peach Dessert Cups, Tiramisu Dessert Cups.
Super Easy Fruit Dessert Cups With Only 10 min. Preparation Time
Are you a fan of persimmons aka khakis? Prepare delightful persimmon dessert cups with just three simple ingredients. Milk, ripe persimmons, and a touch of sweetness. This quick and easy recipe requires only 10 minutes of preparation time. Plus, it's gluten and egg-free. ;)
After blending the ingredients to perfection, chill the creamy mixture in dessert cups, topping them with fresh persimmon cubes for a delicious fruit texture. So gather your ingredients and start right away.🍨
How about some other dessert cups recipes: Oreo Dessert Cups, Chocolate Chip Cookie Cups, Brownie Nougat Dessert Cups, Peach Dessert Cups, Tiramisu Dessert Cups.
- 500 milliliters milk
- 50 grams sugar
- 400 grams persimmons - aka. khaki (peeled cleaned & diced)
- 150 grams persimmons - aka. khaki (peeled cleaned & diced)
- 1st step:
Pour the milk into a small saucepan, then add sugar and diced persimmons. Blend the mixture thoroughly to ensure there are no remaining pieces of persimmon. Divide this mixture into six dessert cups, each holding 12 cl (4 oz), and chill in fridge for at least 2 hours, or overnight if preferred.
- 2nd step:
After cooling, garnish the persimmon desserts by placing persimmon cubes on top of each cup. Enjoy!
For this recipe, I used 6 dessert cups holding 12 cl = 4 oz.
