6 Chocolate Ferrero Rocher Dessert Cups
Dive into the goodness of these Chocolate Ferrero Rocher Dessert Cups. A mix of yum with the famous Rocher pralines, hazelnuts, crumbly shortbread, and fluffy whipped cream. You only need a few ingredients. These chocolate dessert cups are a simple joy, blending creamy, chocolaty, crunchy, and sweet. Perfect for a tasty treat or to close up any meal!
Click here for more Dessert Recipes: Oreo Dessert Cups, Chocolate Chip Cookie Cups, Brownie Nougat Dessert Cups, Peach Dessert Cups, Raspberry Cheesecake Dessert Cups.
Ferrero Rocher Dessert Cups
Dive into the goodness of these Chocolate Ferrero Rocher Dessert Cups. A mix of yum with the famous Rocher pralines, hazelnuts, crumbly shortbread, and fluffy whipped cream. You only need a few ingredients. These chocolate dessert cups are a simple joy, blending creamy, chocolaty, crunchy, and sweet. Perfect for a tasty treat or to close up any meal!🍫
- 100 grams short bread
- 50 grams butter (melted)
- 500 grams chocolate pudding (prepared)
- 200 grams whipped cream
- 15 grams cocoa
- 20 grams hazelnuts (chopped)
- 6 Rocher Pralines
- 1st step:
Mix the short bread crumbs with the melted butter and separate into 6 dessert cups each: (16 cl = 5 1/2 oz).
- 2nd step:
Fill the prepared chocolate pudding into a piping bag and pipe half of it into the cups finishing the second layer.
- 3rd step:
Fill the cups with the left shortbread crumbs. Now set aside two heaped tbsps of the whipped cream for decoration and mix the remaining cream with cocoa. Spread the cocoa cream equally into the cups.
- 4th step:
sprinkle the chopped hazelnuts on top. And finally, decorate with the set-aside cream and the Rocher pralines. (You can fill the cream into a piping bag with a star tip if you like, and pipe it on the desserts.) Chill in the fridge or enjoy right away...
