2 Ingredient Chocolate Mousse Dessert Cups
Try out the easiest yet decadent no-bake 2-ingredient chocolate mousse dessert cups. Smooth mousse au chocolat topped with chilled whipped cream. All nestled in convenient little cups. And the best part? Just two ingredients! It's a no-fuss, hassle-free treat that's perfect for those sweet cravings. So, grab a spoon and taste the rich, creamy texture of the mousse. Often simplicity is more!
More dessert cups ideas: Oreo Dessert Cups, Chocolate Chip Cookie Cups, Brownie Nougat Dessert Cups, Peach Dessert Cups, Raspberry Cheesecake Dessert Cups.
Rich Creamy Chocolate Mousse Dessert
Try out the easiest yet decadent no-bake 2-ingredient chocolate mousse dessert cups. Smooth mousse au chocolat topped with chilled whipped cream. All nestled in convenient little cups. And the best part? Just two ingredients! It's a no-fuss, hassle-free treat that's perfect for those sweet cravings. So, grab a spoon and taste the rich, creamy texture of the mousse. Often simplicity is more! 🍫🍨
- 225 grams whipping cream (hot)
- 230 grams dark chocolate (eg. 60 % cocoa) (chopped)
- 225 grams whipping cream (cold)
- 200 grams whipped cream (cold)
- 2 tablespoons chocolate chips / sprinkles
- 1. step:
Start with the cream: melt the dark chocolate in the hot whipping cream while whisking. Then whisk in the cold whipping cream. Chill in fridge for a minimum of 2 h. You can also prepare this mixture one day before serving and let it chill overnight.
- 2. step:
After chilling, whip the cold cream with a mixer. Fill the cream equally into 6 dessert cups 12 cl = 4 oz. Use a piping bag if you like. For decoration fill the whipped cream, into a piping bag with a star tip and pipe the cream on the desserts. Sprinkle some chocolate sprinkles on the cream and enjoy...
