Brownie Dessert Shots With Vanilla Pudding | Brownie Dessert Cups
Do you love pudding and BROWNIES? Then that’s definitely for you. These Brownie dessert shooters are very simple to prepare and everyone loves them. You can even use leftover brownies for the cups. The recipe is made for 6 dessert cups each 12 cl = 4 oz. Quick and simple!
Check out these recipes too: Oreo Dessert Cups, Chocolate Chip Cookie Cups, Brownie Nougat Dessert Cups, Peach Dessert Cups, Raspberry Cheesecake Dessert Cups.
Brownie Dessert Shots
- 180 grams brownies
- 600 grams vanilla pudding
- 90 grams whipped cream
- 2 teaspoons chocolate chips
- 1st step (layering)
Crumble the brownies and fill half of them into 6 dessert cups (12 cl = 4 oz).
- 2nd step (layering)
For the second layer fill your vanilla pudding into a piping bag and fill the cups. Close up with the left brownie crumbs.
- 3rd step (decoration)
Now use the whipped cream. Fill it into a piping bag with a star tip and decorate your cups. Last but not least sprinkle with some chocolate chips and enjoy...
Feel free to chill the dessert cups before serving.
I used 6 dessert glasses (4 oz = 12 cl) you may adjust the ingredients for bigger or for more glasses.
