No Bake Lotus Dessert Cups

Dive into these lotus biscoff dessert cups! These treats bring together the awesome buttery shortbread crumbs from lotus biscoff cookies with layers of delicious whipped cream and vanilla pudding. It’s a mix to give you mouthwatering flavors and textures that you’ll absolutely love.

A solid base of those buttery lotus biscoff crumbs that give you crunch. On top we’ve got a generous swirl of whipped cream, all light and creamy. The caramel-like flavor of Lotus Biscoff blends perfectly with the smooth creaminess.

These lotus dessert shooters are perfect for rounding off a special dinner or just treating yourself whenever you’re in the mood for something sweet.

Click here for more dessert recipes: Kiwi Dessert Cups, Brownie Dessert Cups, No Bake Oreo Dessert Cups.

Lotus Dessert Cups

No Bake Lotus Dessert Cups

Dive into these lotus biscoff dessert cups! These treats bring together the awesome buttery shortbread crumbs from lotus biscoff cookies with layers of delicious whipped cream and vanilla pudding. It's a mix to give you mouthwatering flavors and textures that you'll love.

A solid base of those buttery lotus biscoff crumbs that give you crunch. On top, we've got a generous swirl of whipped cream, all light and creamy. The caramel-like flavor of Lotus Biscoff blends perfectly with the smooth creaminess.

These lotus dessert shooters are perfect for rounding off a special dinner or just treating yourself whenever you're in the mood for something sweet.

Author: Delia Type: Brands Recipe Keys: Cold Custard Kids

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Prep Time 15 mins Total Time 15 mins Difficulty: Beginner Servings: 6

Ingredients:

Servings

Crumble Layers

• 120 g lotus biscoffs (crumbled)
• 40 g butter (melted)

Vanilla Cream

• 120 g whipped cream
• 170 g vanilla pudding (prepared)

Decoration

• 6 lotus biscoffs (halves)
• 1 lotus biscoff (crumbled)

step by step method:

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1. 1. step

   First, mix the crumbled lotus biscoffs with the melted butter and fill half of it into your dessert cups 12 cl = 4 oz.

   
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2. 2. step

   Combine the whipped cream and the vanilla pudding and divide half of the cream into the cups.

   
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3. 3. step

   Now the second half of the crumbles is added to the cups and gently pressed down. Then close up your desserts with the left cream.

   
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4. 4. step

   Sprinkle the crumbled lotus biscoff on the cups and stick a half lotus cookie into each dessert. Chill in the fridge if you like and enjoy...

   
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Keywords: dessert cups with whiped cream, dessert cups with cookie crumbs, cold dessert cups, no bake dessert cups