Do you love CHOCOLATE and BROWNIES? Then that’s definitely for you. These Brownie dessert shooters are very simple to prepare and everyone loves them. You get 6 dessert shooters out of this recipe. Quick and simple!
Check out this recipe too: Oreo Dessert Cups.
First crumble the brownies and fill half of them into 6 dessert cups (12 cl = 4 oz).
Now mix the whipped cream with the chocolate pudding and cocoa powder. Last fold in 2 thirds of the chocolate sprinkles. Fill the cream into a piping bag with star tip if you like and fill half of the cream into the dessert cups.
Then top with the second half of the brownie crumbs and close up with the left cream. Sprinkle with the left over chocolate sprinkles and enjoy...
Feel free to chill the dessert cups before serving.
I used 6 dessert glasses (4 oz = 12 cl) you may adjust the ingredients for bigger or for more glasses.
Click here: for a homemade chocolate pudding recipe. Note that the pudding is made with flour which makes this dessert non gluten-free.
