Introduction:
Welcome to this blog post featuring 10 simple dessert cups no bake and guaranteed to be super delicious. No need to heat the kitchen – these sweet treats are all about simplicity and flavor without baking. Just scroll down, and try these dessert cups no-bake!🍨
Why Dessert Cups?
They’re a convenient and attractive way to serve desserts. Simplifying the serving process. Dessert Cups offer ideal portion sizes, allowing guests to effortlessly grab their own servings. Whether you’re hosting a party, marking a special occasion, or just enjoying a cup as a meal finale, dessert cups are perfect! Here you find a variety of dessert cups no bake and easy preparation, from timeless favorites like chocolate cups and Oreo cheesecake cups to innovative creations like special fruit desserts.🍑
So, gather your ingredients, pick your favorite cups, and get ready to dive into these tasty dessert cup recipes!
Table of Contents
1 Pomegranate Dessert Cups / how to make dessert cups
Pink & Beautiful
Try a delicious pomegranate dessert tailored for example for a girls’ get-together. This straightforward sweet treat layers red fruit jelly and vanilla yogurt cream. Creating delicate pink hues, generously topped with juicy pomegranate seeds and a blend of whipped cream!
For an extra touch, consider adding fresh peppermint leaves. The combination of textures and flavors creates a satisfying sweet that’s not only nice looking but also refreshingly enjoyable.
These pomegranate dessert cups are the perfect balance between simplicity and taste. After a brief chill, these red fruit cups are ready to be served. Each cup offers a beautiful dessert.♥️
Ingredients:
pink cremes:
- 170 grams vanilla yogurt
- 100 grams of whipped cream
- 1 teaspoon red food color (app. depends on the intensity of your color)
jelly layer:
- 190 grams of red fruit jelly
- 70 grams pomegranate seeds
decoration:
- 80 grams of pomegranate seeds
- 120 grams of whipped cream
- 12 peppermint leaves (optional)
COMPLETE RECIPE:
2 Pudding Cups With Pear / Dessert Cups No Bake
Pear dessert cups!
Pears may not be the go-to fruit for desserts but I can assure you, that this dessert is super delicious. These practical cups include layers of vanilla pudding, crumbled chocolate shortbread, and a homemade pear compote. Topped with a dollop of whipped cream and a little of cinnamon, each cup is decorated with a slice of pear for an unpretentious yet tasteful presentation.
Designed for convenience, these pear dessert cups offer a simple option for any occasion. Whether you’re hosting a casual gathering or simply treating yourself, the easy step-by-step method and perfect combination of flavors make them an excellent choice. Great dessert for a rainy fall afternoon!
Ingredients:
pear compote:
- 330 grams pears (diced)
- 2 tablespoons lemon juice
- 50 grams sugar
- 1 sachet vanilla sugar
- 1 teaspoon cinnamon
- 70 milliliters water (hot)
shortbread crumbles:
- 100 grams of chocolate shortbread (crushed/crumbled)
- 30 milliliters of melted butter
vanilla pudding:
- 600 grams vanilla pudding
decoration:
- 120 grams of whipped cream
- 6 slices of a pear
- 1⁄2 teaspoon cinnamon
COMPLETE RECIPE:
3 Kinder Bueno Dessert Cups / Dessert Cups no Bake
Next on the list of “dessert cups no bake” is this goodness of Kinder Bueno Dessert Cups!
A tasty blend of flavors and textures, perfect for those who are on the lookout for chocolate dessert cup ideas. 🍫
Featuring layers of crumbly chocolate shortbread, a tempting nougat mascarpone cream, a homemade chocolate ganache filling, and the crunch of hazelnuts, all topped with the iconic Kinder Bueno of course. A must-try for anyone who loves chocolate dessert cups. This dessert takes a little time to make, but the effort is worth the taste. The recipe is created with a simple step-by-step method to simplify the process.
Not only perfect for children, this dessert pleases adults too, because everyone loves chocolate!
Ingredients:
shortbread:
- 100 grams of chocolate shortbread
- 20 grams of butter (melted)
nougat cream:
- 200 grams mascarpone
- 100 grams of chocolate nougat
- 200 grams of whipped cream
chocolate ganache:
- 90 grams milk chocolate (melted)
- 100 grams whipping cream (hot)
decoration:
- 35 grams chopped hazelnuts
- 120 grams of whipped cream
- 2 kinder Buenos
- 10 grams chopped hazelnuts
COMPLETE RECIPE:
4 Chocolate Mousse Dessert Cups with only 2 ingredients / dessert cups to make
Try the simplest yet yummy no-bake dessert. Chocolate mousse dessert cups!
Who’d have thought chocolate mousse could be this straightforward? Whip up a creamy, airy and light with only chocolate and heavy cream. Top it off with some fresh whipped cream and chocolate chips for an ideal touch. All are perfectly portioned in handy cups. Choose a high-quality dark chocolate with 55-70% cocoa for a strong flavor.
And the best part? Just two ingredients are needed! So, grab a spoon and taste the rich, creamy texture of the mousse. Sometimes, simplicity is all you need! 🍫🍨
chocolate cream:
- 225 grams whipping cream (hot)
- 230 grams dark chocolate (eg. 60 % cocoa) (chopped)
- 225 grams whipping cream (cold)
- 10 grams chopped hazelnuts
decoration:
- 200 grams whipped cream (cold)
- 2 tablespoons chocolate chips / sprinkles
COMPLETE RECIPE:
5 Brownie Dessert Cups With Pudding | Small Dessert Cup Recipes
The next dessert cups no-bake recipe is this one:
Get a taste of pudding and brownies with these easy Brownie Dessert Shots. Simple to whip up, very delicious, and a fantastic way to repurpose leftover brownies for convenient cups. This recipe is made for 6 dessert cups, each 12 cl = 4 oz. 🍫
Brownies are crumbled to create the first layer. The second layer introduces vanilla pudding (which also can be homemade of course) closed up with some more brownie crumbs.
Topped with fluffy whipped cream and sprinkled with some chocolate chips! And voilà, you have a simple and beautiful treat ready to be enjoyed!
Ingredients:
- 180 grams brownies
- 600 grams vanilla pudding
- 90 grams of whipped cream
- 2 teaspoons chocolate chips
COMPLETE RECIPE:
6 Banana Pudding Cups With Oreos / dessert cups no bake
Savor these banana Oreo pudding cups!
Get a taste of creamy vanilla pudding and slices of ripe banana neatly layered within dessert cups. But there even are two extra layers of crumbles, crunchy Oreos combined with melted butter. The smooth texture of vanilla pudding, together with fresh banana slices, and the delicious Oreo crunch, create a delicious treat to close up any meal with.
Ingredients:
- 140 grams Oreos
- 40 grams butter (melted)
- 3 sliced bananas (each: app. 160 g)
- 1 banana cut into cubes (app. 160 g)
- 6 banana slices (for decoration)
- 2 tablespoons lemon juice
- 600 grams of prepared vanilla pudding
- 90 grams of whipped cream
- 2 tablespoons chocolate sauce
COMPLETE RECIPE:
7 Chocolate Chip Cookie Cups | dessert cups recipes
How about easy no-bake chocolate chip cookie dessert cups?
Personally, I love these popular cookies and thought, why not create a dessert recipe with them? So, here you go:
Crumbled chocolate chip cookies, cheesecake cream, and fluffy whipped cream. Drizzled with some chocolate sauce and decorated with, of course, chocolate chip cookies.
You only need a handful of ingredients and the cups should be ready in 20 min.
This recipe yields 6 dessert shooters, making it ideal for a moment to share with family and friends.
Ingredients:
crumbles:
- 140 grams chocolate chip cookies
cream:
- 150 grams of whipped cream
- 130 grams vanilla yogurt
- 60 grams of cream cheese
- 50 grams of chocolate chips
decoration:
- 100 grams of whipped cream
- a little chocolate ganache
- 6 chocolate chip cookie halves
COMPLETE RECIPE:
8 Persimmon Dessert Cups With 3 Basic Ingredients / Fruit Dessert Cups
Next dessert cups no bake:
Do you like persimmons, also known as khakis? Then you should definitely try this fruit dessert with just three simple ingredients: milk, ripe persimmons, and some sugar for an additional touch of sweetness.
This speedy recipe requires only 10 minutes of prep time and boasts gluten and egg-free credentials. 😉
Once you’ve blended the ingredients, the liquid mixture is chilled in dessert cups. As it cools, it transforms into a creamy texture. Because of the special consistency of this fruit, no agar powder or gelatine is needed. Decorate each cup with fresh persimmon cubes for a delicious, fruity taste.
So, gather your ingredients and dive right in! 🍨
Ingredients:
persimmon dessert:
- 500 milliliters milk
- 50 grams sugar
- 400 grams persimmons – aka. khaki (peeled cleaned & diced)
decoration:
- 150 grams persimmons – aka. khaki (peeled cleaned & diced)
COMPLETE RECIPE:
9 Tender Peach Dessert Recipe / dessert cups no bake
Still didn’t find your perfect dessert cup?
No problem! Here you see very fruity peach cups: a delightful trio of cocoa shortbread, cubes of juicy ripe peach, and creamy vanilla pudding, all topped with slices of fresh, sweet peaches.
Very simple and easy. An ideal treat for the summertime! 🍑
Ingredients:
- 70 grams shortbread (crumbled)
- 1 tablespoon cocoa powder
- 30 grams butter (melted)
- 3 grams peaches cut in cubes (app. 380 g)
- 600 grams vanilla pudding
- 1 sliced peach (app. 120 g)
COMPLETE RECIPE:
10 Yummy Raspberry Cheesecake Dessert Cups / small dessert cups recipes
Last on the list of “dessert cups no bake”, but certainly not least are raspberry dessert cups:
They offer a delightful blend of chocolate cookie crumbs, tangy quark cream, and smooth homemade raspberry mousse. Topped with whipped cream and sprinkles of chocolate chips, these cups are a perfect combination of flavors, creating a delicious sweet for various occasions!
Feel free to serve it as a light and refreshing option for a summer dessert! 😉
Ingredients:
cookie crumbs:
- 150 grams of chocolate cookies (of your choice)
- 40 grams butter (melted)
cream layer:
- 200 grams of whipped cream
- 200 grams sour cream
- 250 grams quark
- 20 grams of chocolate chips
- 2 hands full of raspberries
raspberry mousse:
- 180 grams raspberries
- 4 grams of agar powder
- 1 tablespoon powdered sugar
decoration:
- 70 grams of whipped cream
- 2 teaspoons chocolate chips
- 6 raspberries
- 12 peppermint leaves (optional)
COMPLETE RECIPE:
Summary:
I hope you liked these 10 “dessert cups no bake”! Whether you like the fancy freshness of raspberry cups or the richness of chocolate mousse cups, there’s a great choice for everyone. I’ve presented my top 10 simple no bake dessert cup ideas to inspire you. Experiment with your favorite flavors, layers, and presentations. Enjoy these cups with your family and friends and give the recipes a go!
FAQ:
Dessert Cup Names:
There are various dessert cup names, ranging from classics like “Chocolate Mousse Cups” to creative ones like “Raspberry Cheesecake Delights.”
What to Make in Dessert Cups:
You can make a wide array of treats in dessert cups, including fruit parfaits, layered puddings, mousse cups, and even mini cheesecakes.
What Are Dessert Cups:
Dessert cups are small-sized servings of sweet treats, often presented in individual cups or containers. They offer a convenient and elegant way to enjoy desserts.
How to Make Mini Dessert Cups:
Making mini dessert cups involves layering ingredients like pudding, fruit, and crumbles in small cups. The exact process depends on the specific recipe you’re following.
How to Pack Dessert Cups:
To pack dessert cups, use a secure and stable container. If the cups are delicate, add a layer of protection like bubble wrap or use a container with dividers to prevent them from shifting.
How to Transport Dessert Cups:
Transporting dessert cups requires a stable container to prevent spills or damage. Place them carefully, ensuring they won’t tip over during transit.
Are Pudding Cups Gluten-Free:
Pudding cups can be gluten-free depending on the ingredients used. Always check labels and choose gluten-free products if needed. Homemade puddings with gluten-free ingredients are also an option.
Can I prepare dessert cups in advance?
Certainly! Numerous sweet treats in individual servings can be made in advance, ideal for hosting gatherings. While many of these dessert cups can be prepared ahead of schedule, it is recommended to put them together closer to the time of serving if made ahead, it’s advisable to keep the wet and dry components separate until ready to serve or following the chilling time specified in the recipe.